02:17 pm - Beer Brewing Question
 I've just started home-brewing, with a Coopers Kit.
Here's the question:
It looks like the yeast has died.
The water lock was bubbling away quite healthfully -- but then, we had a sudden patch of cold.
My house does not have central heating, nor a thermostat.
Suffice to say, that the beer stopped bubbling a couple days ago -- and when I checked the thermometer, I just realized that the temperature is *just* a little colder than the yeast's range.
Should I scrap this batch ... or is there a way to salvage it?
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